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Hydrolyzed Bovine broth peptide

Also known as: Hydrolyzed bovine broth peptides, bovine collagen hydrolysate, hydrolyzed collagen peptides from bovine sources, collagen peptides, Hydrolyzed Bovine Collagen Peptides

Overview

Hydrolyzed bovine collagen peptides are a type of protein-derived bioactive peptide obtained from the enzymatic hydrolysis of collagen extracted from bovine sources, such as bone broth or connective tissue. These peptides are rich in specific amino acids like glycine, proline, and hydroxyproline, which are crucial for the body's connective tissues. Primarily used as dietary supplements, they are highly valued for their potential to improve skin health, enhance joint function, support metabolic parameters, and aid in tissue repair. Due to their low molecular weight, these peptides are highly bioavailable, meaning they can be efficiently absorbed by the body either intact or as smaller di- and tri-peptides. Research on hydrolyzed bovine collagen peptides is at a moderate maturity level, with multiple randomized controlled trials (RCTs) and systematic reviews supporting their efficacy, particularly in areas of skin aging and metabolic health. While evidence includes RCTs with adequate sample sizes, more large-scale studies are needed for certain indications to further solidify the evidence base.

Benefits

Hydrolyzed bovine collagen peptides offer several evidence-based benefits, primarily in skin health and metabolic regulation. For skin aging, supplementation with these peptides for 90 days has been shown to significantly reduce wrinkles and improve skin elasticity. This benefit is particularly relevant for middle-aged to elderly populations, with studies reporting statistically significant improvements (p < 0.05) and clinically meaningful reductions in wrinkle depth. In the context of metabolic health, specifically for individuals with Type 2 Diabetes (T2D), studies using similar hydrolyzed marine collagen peptides (which share biochemical similarities with bovine peptides) demonstrated that 13 g/day over 3 months improved blood glucose control, insulin sensitivity, and lipid profiles compared to placebo. These metabolic improvements were observed as early as 1.5 months, indicating a relatively quick onset of action. The proposed mechanism for metabolic benefits includes potential modulation of inflammation-related metabolic regulators and improved lipid metabolism. While the primary studies on T2D used marine collagen, the biochemical and peptide nature is comparable, suggesting similar effects from bovine sources. The evidence quality includes RCTs and systematic reviews, providing a strong foundation for these claims.

How it works

Hydrolyzed bovine collagen peptides exert their effects primarily by stimulating fibroblast activity, which promotes the synthesis of extracellular matrix components in the skin and other connective tissues. This action helps to improve skin elasticity and reduce wrinkles. In metabolic contexts, these peptides are believed to modulate inflammation and enhance insulin signaling pathways, contributing to improved blood glucose control and insulin sensitivity. The peptides interact mainly with the integumentary (skin) and metabolic systems. They are efficiently absorbed in the small intestine as di- and tri-peptides or free amino acids, allowing for systemic distribution to target tissues. Known molecular targets include fibroblast receptors, components of insulin signaling pathways, and various inflammatory mediators.

Side effects

Hydrolyzed bovine collagen peptides are generally considered safe, with clinical trials reporting no major adverse effects. Common side effects (occurring in more than 5% of users) are not consistently reported. Uncommon side effects (1-5%) are rare and typically mild, primarily involving gastrointestinal discomfort in some individuals. Rare side effects (less than 1%) include the possibility of allergic reactions, particularly in individuals with pre-existing bovine protein allergies. No significant drug interactions have been documented. The primary contraindication is a known allergy to bovine proteins. For special populations, these peptides are considered safe for use in the elderly and individuals with metabolic diseases, based on studies conducted in these groups. Overall, the safety profile is favorable, with adverse events being infrequent and generally mild.

Dosage

The minimum effective dose for hydrolyzed bovine collagen peptides, based on clinical trials showing benefits for skin and metabolic health, is approximately 10-13 grams per day. The optimal dosage range is generally considered to be 10-15 grams per day. There is no established maximum safe dose, with doses up to 15 grams per day having been used safely in clinical trials. Daily dosing is recommended, and the timing relative to meals is not considered critical for efficacy. These peptides are typically available in powder or capsule forms, with the hydrolyzed form enhancing their absorption. While no specific cofactors are strictly required for absorption or efficacy, adequate vitamin C intake may support the body's natural collagen synthesis processes.

FAQs

Is hydrolyzed bovine collagen peptide safe for long-term use?

Current evidence supports the safety of hydrolyzed bovine collagen peptides for at least 3 months of continuous use, with no major adverse effects reported in clinical trials.

How soon can benefits be expected?

Skin benefits typically become noticeable after 90 days of consistent supplementation, while metabolic benefits, such as improved blood glucose, may appear within 6 weeks to 3 months.

Are there differences between bovine and marine collagen peptides?

Both bovine and marine collagen peptides share similar peptide profiles and bioactivities. While some studies use marine sources, their mechanisms and benefits are largely comparable.

Can it replace other protein supplements?

Hydrolyzed bovine collagen peptides are a specialized supplement targeting collagen-related benefits like skin and joint health, rather than serving as a general protein source for muscle building or overall dietary protein needs.

Research Sources

  • https://www.mdpi.com/2073-4360/13/22/3868 – This systematic review and meta-analysis investigated the effects of collagen peptides on metabolic health in Type 2 Diabetes patients. It included RCTs (one with 100 patients, 3 months, double-blind placebo-controlled) showing that 13 g/day of hydrolyzed marine collagen peptides improved glycemic control, insulin sensitivity, and lipid profiles (p < 0.05). The study highlights the potential of collagen peptides in managing T2D, despite focusing on marine sources, due to their biochemical similarity to bovine peptides.
  • https://pubmed.ncbi.nlm.nih.gov/33742704/ – This randomized controlled trial (RCT) evaluated the effects of hydrolyzed collagen supplementation on skin aging. The study, involving over 30 participants over 90 days, demonstrated a significant reduction in wrinkles and improved skin elasticity compared to a placebo group (p < 0.05). It provides strong evidence for the clinically meaningful improvements in skin parameters with collagen peptide supplementation, controlling for various confounders.
  • https://www.nmi.health/collagen-a-review-of-clinical-use-and-efficacy/ – This review article summarizes the clinical effects of collagen treatment, including its role in skin regeneration and wound healing. It supports the clinical benefits and good safety profile of collagen peptides, while also emphasizing the need for more large-scale randomized controlled trials to definitively confirm certain conclusions and expand the evidence base for various applications.

Supplements Containing Hydrolyzed Bovine broth peptide

COLLAGEN SUPER MULTI COMPLEX C by Organic Vitamins VITAMSAN
65

COLLAGEN SUPER MULTI COMPLEX C

Organic Vitamins VITAMSAN

Score: 65/100

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