Fig
Also known as: Fig, Common Fig, Ficus carica
Overview
Fig, scientifically known as *Ficus carica*, is the edible fruit of the fig tree, native to the Middle East and Mediterranean. It is a fruit-based dietary supplement, consumed fresh or dried, and is known for its high fiber, vitamin, and mineral content. Figs are used in culinary and medicinal applications, particularly for their potential digestive health benefits. They are rich in dietary fiber, antioxidants, and potassium. Research on figs as a specific supplement is moderate, with some studies on digestive health, but comprehensive reviews are limited. The available evidence is variable, with few high-quality systematic reviews or meta-analyses focusing specifically on figs as a supplement.
Benefits
While specific evidence on figs as a supplement is limited, fruits in general, including figs, may help improve stool consistency and frequency in cases of functional constipation. This is based on meta-analyses of fruit consumption. Figs contain fiber and antioxidants, which may contribute to general health benefits, but specific clinical evidence is sparse. Potential benefits for digestive health exist, but more research is needed to confirm these effects specifically for figs. The effect sizes and clinical significance are not well quantified for figs specifically, and the time course of benefits is not established.
How it works
The fiber content in figs may promote digestive health by increasing stool bulk and improving gut motility. This interaction primarily occurs within the gastrointestinal system, aiding digestion. While the exact molecular targets are not well-defined for figs, the bioavailability of fig components, such as fiber and antioxidants, is generally good when consumed as part of a balanced diet. The primary biological pathway involves the mechanical effects of fiber on the digestive tract, facilitating smoother and more regular bowel movements.
Side effects
Figs are generally considered safe when consumed in moderation. Common side effects are not well-documented. Uncommon side effects (1-5%) may include potential allergic reactions or gastrointestinal upset in sensitive individuals. Rare side effects (<1%) are not well-documented. No significant drug interactions have been reported, and no contraindications are established. As with any food, individuals with allergies or sensitivities should exercise caution. Overall, figs have a good safety profile when consumed as part of a balanced diet, but those with known fruit allergies should be careful.
Dosage
A minimum effective dose for figs as a supplement is not established. Figs are typically consumed as part of a balanced diet rather than as a supplement. A maximum safe dose is also not established. There are no specific timing recommendations for fig consumption. Fresh or dried figs are commonly consumed. Fiber and antioxidants are generally well-absorbed when consumed as part of a meal. No required cofactors are established. Due to limited research on figs as a specific supplement, it is best to consume them as part of a varied and balanced diet.
FAQs
Are figs safe to consume?
Figs are generally safe and can be part of a healthy diet, but specific supplement use should be approached with caution due to limited evidence.
Can figs cause allergic reactions?
Allergic reactions are possible but rare. Individuals with known fruit allergies should exercise caution when consuming figs.
When is the best time to eat figs?
No specific timing is recommended. Figs can be consumed at any time of day as part of a balanced diet.
What are the expected benefits of eating figs?
Potential benefits for digestive health exist, but more research is needed to confirm these effects specifically for figs. They are a good source of fiber.
Are figs the same as other fruits in terms of health benefits?
Figs are often confused with other fruits in terms of their health benefits; specific evidence for figs is limited, so consider them as part of a balanced fruit intake.
Research Sources
- https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.1018502/full – This meta-analysis suggests that fruits, including potentially figs, may aid in improving stool frequency and consistency. The study focused on the effects of fruit consumption on functional constipation. It is of moderate quality due to heterogeneity and a lack of specific focus on figs.
- https://pubmed.ncbi.nlm.nih.gov/32293681/ – This study investigates the impact of dietary fiber on gut microbiota and metabolic health. While not specific to figs, it provides insights into how fiber-rich foods can influence digestive processes. The research highlights the importance of dietary fiber in maintaining a healthy gut microbiome.
- https://www.science.gov/topicpages/i/identifying+related+pubmed – This URL links to a search result page on Science.gov related to identifying related PubMed articles. It does not provide specific information about figs or their health benefits, but it can be used to find relevant research articles on the topic.
- https://figshare.com/articles/online_resource/Supplement_to_Psychological_interventions_for_early-phase_schizophrenia_protocol_for_a_systematic_review_and_network_meta-analysis/25877710 – This URL links to a protocol for a systematic review and network meta-analysis on psychological interventions for early-phase schizophrenia. It is not directly related to figs or their health benefits.
- https://purehost.bath.ac.uk/ws/portalfiles/portal/286301563/TOR_Full_Edition.pdf – This URL links to a document titled 'TOR Full Edition', which appears to be a report or thesis. Without further context, it is difficult to determine its relevance to figs or their health benefits.
Supplements Containing Fig

Buddy Bear Gentle Lax Delicious Natural Chocolate Cream Flavor
Renew Life

Fungus Fighter
Herb Pharm

100% Raw Foods & Whey Powder Vanilla
BioChem Sports

Super Fiber Psyllium Seed Husk Powder With Apple Pectin And Dried Prunes
Country Life

Kid-e-Reg
Dr. Christopher's Original Formulas
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