Lactobacillus
Also known as: Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus plantarum, Lactobacillus rhamnosus, LGG, Lactobacillus
Overview
Lactobacillus species are beneficial lactic acid bacteria that inhabit the human gut and are prevalent in fermented foods like yogurt, kefir, and sauerkraut. Primarily utilized as probiotics, they support gut health, help prevent various gastrointestinal disorders, and enhance immune function. Key species include *Lactobacillus rhamnosus*, known for its efficacy in reducing antibiotic-associated diarrhea (AAD), and *Lactobacillus plantarum*, which modulates immune responses. Research supporting these species is extensive, with numerous high-quality randomized controlled trials and meta-analyses indicating their beneficial effects, although the overall quality of evidence can vary. Lactobacillus is typically ingested through dietary supplements or fermented products, with a focus on maintaining effective quantities for optimal health benefits.
Benefits
Lactobacillus offers several evidence-based benefits. *Lactobacillus rhamnosus* GG (LGG) has been shown to significantly prevent antibiotic-associated diarrhea (AAD), reducing its occurrence from 22.4% to 12.3% in those treated with antibiotics. Additionally, *Lactobacillus plantarum* has effects on immune modulation, lowering pro-inflammatory cytokines (IL-4, TNF-α) and increasing anti-inflammatory ones (IL-10). Research indicates that LGG is especially beneficial for children at risk of AAD, showing a relative risk reduction of 45%. However, other strains, such as *L. acidophilus* and *L. bulgaricus*, appear less effective for diarrhea prevention. The effects may vary based on individual strains and specific health conditions.
How it works
Lactobacillus species function primarily by colonizing the gastrointestinal tract, where they produce lactic acid to support a healthy gut pH and affect the composition of gut microbiota. They interact with the immune system by regulating cytokine production, balancing pro-inflammatory and anti-inflammatory responses in the body, and modulating host immunity. Their effectiveness depends on their ability to survive gastrointestinal transit and remain viable in the gut, influencing outcomes such as inflammation and gut health.
Side effects
Lactobacillus is generally regarded as safe for most individuals. Common side effects (occurring in more than 5% of users) include mild gastrointestinal symptoms such as bloating, gas, and abdominal discomfort. Less common adverse effects (1-5%) can include allergic reactions, while rare effects (<1%) may involve infections, particularly in immunocompromised individuals. There are no significant drug interactions, but caution is advised for those with weakened immune systems. Additionally, probiotics are contraindicated in critically ill patients and those facing severe immunodeficiency. Special populations, including pregnant women and children, should pursue medical guidance before usage, though these strains are largely safe.
Dosage
The recommended dosing for Lactobacillus varies based on the specific strain and health concern addressed. For *Lactobacillus rhamnosus* GG, effective doses typically range from 1 to 10 billion colony-forming units (CFU) per day. For *Lactobacillus plantarum*, doses in studies have also fallen between 1 to 10 billion CFU daily. While no maximum safe dose is established, higher doses may increase the likelihood of gastrointestinal side effects. Probiotics can be taken at any time, but it's advisable to ingest them with meals to mitigate side effects. They are available in capsules, powders, and through dietary sources, with the viability of bacteria being crucial.
FAQs
Are probiotics safe for everyone?
While probiotics are generally safe, individuals with compromised immune systems should consult a healthcare provider prior to use.
When is the best time to take probiotics?
Probiotics can be taken at any time but are often best consumed with meals to decrease the chance of side effects.
What kind of results can I expect from taking Lactobacillus?
Results vary by strain and target condition; for example, LGG is effective in reducing the risk of antibiotic-associated diarrhea within days of antibiotic treatment.
Are all probiotics the same?
Not all probiotics are alike; effects can differ significantly between strains, making specific strains more suitable for certain conditions.
Research Sources
- https://www.frontiersin.org/journals/gastroenterology/articles/10.3389/fgstr.2022.983075/full – This systematic review and meta-analysis focused on the effectiveness of *Lactobacillus acidophilus* and *Lactobacillus bulgaricus*, concluding that there was no significant impact on diarrhea reduction when compared to placebo, highlighting heterogeneity in study findings.
- https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2021.643420/full – A meta-analysis exploring *Lactobacillus plantarum* demonstrated its role in immune modulation by regulating cytokine levels, showing significant effects on both pro-inflammatory and anti-inflammatory responses across multiple randomized trials.
- https://pubmed.ncbi.nlm.nih.gov/26365389/ – This research assessed the role of *Lactobacillus rhamnosus GG* in preventing antibiotic-associated diarrhea, revealing a substantial reduction in occurrence rates, solidifying its clinical relevance for patients undergoing antibiotic therapy.
- https://pubmed.ncbi.nlm.nih.gov/36161401/ – A broad meta-analysis evaluating various strains of Lactobacillus support their immune-modulating properties and clinical efficacy, establishing a strong basis for their application in gastrointestinal health.
Supplements Containing Lactobacillus
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