Organic Black Walnut
Also known as: Juglans nigra, Black walnut, American walnut
Overview
Juglans nigra, commonly known as black walnut, is a tree species whose kernels, hulls, and leaves have been traditionally used for medicinal purposes. Rich in polyphenols like ellagic and gallic acid, as well as γ-tocopherol and monounsaturated fatty acids, black walnut is categorized as a nutraceutical or herbal supplement. It has been historically used for its antiparasitic, anti-inflammatory, and antioxidant properties. However, research on black walnut is still in its early stages, with most studies being preclinical (in vitro and animal studies). While it shows moderate antioxidant activity in vitro, clinical efficacy in humans remains largely unverified. Standardized extracts are preferred over raw hulls due to the variable polyphenol content.
Benefits
Black walnut exhibits antioxidant activity, primarily demonstrated in vitro. Studies indicate that it contains γ-tocopherol, although English walnut (Juglans regia) has shown superior LDL oxidation protection in human-relevant models. Specifically, English walnut significantly increased lag-time (p < 0.001 vs. control) and reduced TBARS by 99%, compared to a 17% reduction with black walnut. Preclinical models suggest anti-inflammatory potential, with walnut extracts (species unspecified) showing anti-inflammatory effects in liver toxicity models. However, human trials are lacking to confirm these effects. Therefore, the evidence for these benefits is considered limited and requires further clinical validation.
How it works
Black walnut's mechanism of action primarily involves scavenging free radicals through its polyphenol and tocopherol content. These compounds neutralize oxidative stress, potentially reducing cellular damage. Additionally, it modulates the NF-κB and COX-2 pathways, which are key regulators of inflammation. Animal studies suggest moderate polyphenol absorption, but human pharmacokinetic data is currently unavailable. The interaction of black walnut with various body systems is still under investigation, and more research is needed to fully elucidate its biological pathways and bioavailability in humans.
Side effects
Common side effects of black walnut consumption include gastrointestinal (GI) discomfort, which is often dose-dependent. Rare adverse effects may involve allergic reactions, occurring in less than 1% of users. Due to its vitamin K content, black walnut may theoretically interfere with anticoagulant medications, potentially reducing their effectiveness. It is contraindicated for individuals with tree nut allergies. Safety warnings include the potential for allergic reactions and the need for caution when used in conjunction with anticoagulants. Comprehensive safety data in humans is limited, necessitating careful monitoring and consultation with healthcare professionals.
Dosage
An effective dose of black walnut for humans has not been definitively established. Traditional preparations often use 2-4 grams of hull powder per day. Animal studies have used doses up to 500 mg/kg without observed toxicity, but this does not directly translate to human safety. Standardized extracts are recommended over raw hulls due to the variability in polyphenol content. The maximum safe dose for humans remains undefined, and caution is advised when exceeding traditional usage amounts. Further research is needed to determine optimal dosage ranges for different purposes and to establish upper safety limits.
FAQs
Does black walnut kill intestinal parasites?
Traditional use suggests black walnut may help eliminate intestinal parasites. However, modern clinical trials have not confirmed this efficacy. Consult a healthcare professional for proven treatments.
How does it compare to English walnut?
English walnut has better-documented cardiovascular benefits in humans. Black walnut is traditionally used for topical and skin conditions, but lacks the same level of clinical validation for other health benefits.
Research Sources
- https://www.tandfonline.com/doi/full/10.1080/10942912.2015.1114951 – This in vitro study compared the phenolic antioxidant activity of English and black walnuts. The findings indicated that English walnut extracts significantly inhibited LDL oxidation and reduced TBARS, while black walnut showed minimal effect, suggesting a difference in antioxidant potential between the two types.
- https://pmc.ncbi.nlm.nih.gov/articles/PMC10215340/ – This systematic review identified 23 bioactive compounds in black walnut and highlighted preclinical evidence supporting its antimicrobial and anti-inflammatory effects. While the review provides a comprehensive overview of black walnut's potential, it lacks a meta-analysis of clinical outcomes, indicating a need for further research in human trials.
- https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.4405 – This animal study investigated the protective effects of walnut polyphenols against hepatic inflammation in toxin-induced models. The results showed that walnut polyphenols reduced liver inflammation markers, suggesting a potential benefit for liver health. However, the study did not specify the walnut species and lacks human translation, limiting the direct applicability of the findings.
- https://www.scirp.org/journal/paperinformation?paperid=4893 – This paper provides an overview of the ethnobotanical uses of black walnut. It details the traditional applications of black walnut in various cultures, highlighting its historical significance as a medicinal plant. The review underscores the need for modern clinical trials to validate these traditional uses.
Supplements Containing Organic Black Walnut

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Oregon's Wild Harvest

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plnt

PARASITE FORMULA
FOOD OVER DRUGS

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touchstone essentials®

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