ProveIt Supplements

Independent, evidence-based supplement analysis.

✓ Not Sponsored

✓ No Paid Reviews

✓ Science-Based

Company

  • About Us
  • Our Methodology
  • Contact
  • Blog
  • Authors

Legal

  • Privacy Policy
  • Terms of Service
  • Medical Disclaimer
  • Affiliate Disclosure

Resources

  • All Categories
  • Ingredient Database
  • Browse Supplements
  • FAQ

© 2025 ProveIt Supplements. All rights reserved.

Medical Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen.

Prove It
Browse SupplementsBlogAuthorsAboutMethodologyFAQ
Get Your Personalized Supplement StackSupplement Stack Quiz
Menu
HomeBrowse SupplementsBlogAuthorsAboutMethodologyFAQ
Back

organic Carrot juice concentrate

Also known as: Carrot juice concentrate, Organic carrot juice concentrate, Carrot, Daucus carota concentrate

Overview

Organic carrot juice concentrate is a concentrated liquid extract derived from organically grown carrots (*Daucus carota*). It is rich in carotenoids, particularly beta-carotene and alpha-carotene, as well as polyphenols, vitamins, and minerals. Primarily used as a dietary supplement, it offers antioxidant support, contributes to cardiovascular health, and may help reduce cancer risk. Its key characteristics include a high concentration of provitamin A carotenoids and other bioactive phytochemicals. Research on carrot consumption and carotenoid intake is moderate, with several clinical studies and systematic reviews supporting its health benefits, although fewer studies specifically focus on the concentrate form.

Benefits

Organic carrot juice concentrate offers several evidence-based benefits. Its primary effect is a significant increase in plasma total antioxidant capacity and a reduction in lipid peroxidation markers, indicating reduced oxidative stress. This effect was observed in an RCT after 3 months of daily consumption of carrot juice. For cardiovascular protection, an RCT showed a trend toward reduced systolic blood pressure after 3 months of daily intake, suggesting potential benefits, though it did not reach statistical significance. A high-quality systematic review and meta-analysis found consistent negative associations between carrot intake and cancer incidence, suggesting a protective effect likely due to its carotenoid and antioxidant content. Secondary effects, largely based on carrot seed extracts and bioactive compounds, include anti-inflammatory, hepatoprotective, and immune-enhancing properties. These benefits are particularly relevant for adults at risk for cardiovascular disease and cancer.

How it works

The primary mechanism of action for organic carrot juice concentrate involves its rich carotenoid content. Carotenoids act as potent antioxidants, neutralizing free radicals and thereby reducing oxidative stress and lipid peroxidation throughout the body. They also modulate inflammatory pathways and may influence gene expression related to cancer and cardiovascular risk. The concentrate interacts with the cardiovascular system by potentially improving blood pressure and reducing lipid oxidation, and with the immune system through its anti-inflammatory effects. At a molecular level, it targets reactive oxygen species and inflammatory cytokines. Carotenoids are fat-soluble, and their absorption and bioavailability are enhanced when consumed with dietary fats.

Side effects

Organic carrot juice concentrate is generally recognized as safe, with no significant adverse effects reported in clinical studies at typical dietary supplement doses. Common and uncommon side effects are not well documented. While no major drug interactions have been reported, caution is advised when combining it with high-dose vitamin A supplements due to its high carotenoid content, which can be converted to vitamin A in the body. There are no established contraindications, but individuals with carotenoid hypersensitivity or specific medical conditions should exercise caution. Safety in special populations such as pregnant women and children has not been specifically studied. Excessive intake could theoretically lead to carotenemia, a benign condition causing yellowing of the skin.

Dosage

The minimum effective dose observed in an RCT for antioxidant effects was 16 fluid ounces (approximately 475 mL) of fresh carrot juice daily. While an optimal dosage is not firmly established, clinical studies typically use doses ranging from 250 to 500 mL daily. There is no established maximum safe dose, though excessive intake could lead to carotenemia. For sustained effects, daily consumption is recommended. The form of the concentrate should preserve carotenoids for optimal bioactivity. To enhance carotenoid absorption, it is advisable to consume the concentrate with dietary fats. Other antioxidants may also synergize with its effects.

FAQs

Is organic carrot juice concentrate more beneficial than regular carrot juice?

There are no direct comparative studies. The organic status primarily reduces pesticide exposure rather than significantly altering the bioactive content of the juice.

How long does it take to see benefits from carrot juice concentrate?

Antioxidant effects, such as increased plasma antioxidant capacity, have been observed after approximately 3 months of daily intake.

Can carrot juice concentrate replace whole carrots in my diet?

While the concentrate provides concentrated carotenoids, it lacks the dietary fiber found in whole carrots, which is important for digestive health.

Is it safe to consume carrot juice concentrate long-term?

Yes, no significant safety concerns have been reported for typical dietary use of carrot juice concentrate over the long term.

Research Sources

  • https://pmc.ncbi.nlm.nih.gov/articles/PMC3192732/ – This randomized controlled trial investigated the effects of daily carrot juice consumption on antioxidant status and cardiovascular risk factors. It found that 16 fl oz of carrot juice daily for 3 months significantly increased plasma antioxidant capacity and decreased lipid peroxidation markers, with a trend towards lower systolic blood pressure in adults.
  • https://pubmed.ncbi.nlm.nih.gov/38104588/ – This systematic review and meta-analysis of prospective observational studies examined the association between carrot intake and cancer incidence. It concluded that carrot consumption is consistently associated with a reduced risk of various cancers, suggesting a protective effect likely mediated by its rich carotenoid and antioxidant content.
  • https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2301569 – This narrative review summarizes the current understanding of the bioactive compounds in carrots and their potential health benefits. It highlights the antioxidant, anti-inflammatory, and cardioprotective effects attributed to various carrot constituents, providing a comprehensive overview of their mechanisms of action.

Recommended Articles

Milk Thistle & Liver Health: The Role of Silymarin

Milk Thistle & Liver Health: The Role of Silymarin

Silymarin in milk thistle significantly supports liver health by providing antioxidant properties and therapeutic effects on liver diseases.

Boost Brain Health: Key Ingredients for Aging

Boost Brain Health: Key Ingredients for Aging

Omega-3 fatty acids, Vitamin E, and curcumin are key ingredients that support cognitive function in aging, alongside the Mediterranean and MIND diets.

Best Ingredients for Kidney Health & Function

Best Ingredients for Kidney Health & Function

Foods high in antioxidants, omega-3 fatty acids, and following diets like the DASH and Mediterranean are crucial for kidney health.

Mushroom Supplement Extraction: Enhancing Potency

Mushroom Supplement Extraction: Enhancing Potency

Extraction is essential to unlock the full potency of certain mushroom supplements like Reishi, Cordyceps, and Lion's Mane.