ProveIt Supplements

Independent, evidence-based supplement analysis.

✓ Not Sponsored

✓ No Paid Reviews

✓ Science-Based

Company

  • About Us
  • Our Methodology
  • Contact
  • Blog
  • Authors

Legal

  • Privacy Policy
  • Terms of Service
  • Medical Disclaimer
  • Affiliate Disclosure

Resources

  • All Categories
  • Ingredient Database
  • Browse Supplements
  • FAQ

© 2025 ProveIt Supplements. All rights reserved.

Medical Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen.

Prove It
Browse SupplementsBlogAuthorsAboutMethodologyFAQ
Get Your Personalized Supplement StackSupplement Stack Quiz
Menu
HomeBrowse SupplementsBlogAuthorsAboutMethodologyFAQ
Back

Organic Sea Buckthorn Juice Powder

Also known as: Sea buckthorn, Seaberry, Sandthorn, Hippophae rhamnoides L.

Overview

Sea buckthorn, a shrub native to Europe, Asia, and Russia, produces small, nutrient-rich berries recognized for their high content of vitamins, especially vitamin C, minerals, bioactive compounds, and antioxidants. Commonly consumed as juice, powder, or oil, sea buckthorn has a long history in traditional medicine for alleviating cardiovascular diseases, skin conditions, and digestive issues. Recent research underscores its effectiveness in modern applications within dietary supplements, functional foods, and cosmetics. Sea buckthorn is noted for being high in antioxidants and exhibiting anti-inflammatory and anti-oxidative properties. The body of research surrounding sea buckthorn is extensive, including numerous meta-analyses, randomized controlled trials, and systematic reviews, which support its beneficial health effects.

Benefits

Sea buckthorn supplementation offers several evidence-based benefits, particularly in improving lipid profiles. A noteworthy meta-analysis involving 15 randomized controlled trials (RCTs) reported significant reductions in triglycerides (-0.722 mmol/L), total cholesterol (-0.345 mmol/L), and low-density lipoprotein (LDL) cholesterol (-0.396 mmol/L), alongside an increase in high-density lipoprotein (HDL) cholesterol (+0.370 mmol/L) (p-values < .05). It also effectively reduces oxidative stress and inflammation, evidenced by the inhibition of lipid peroxidation and reactive oxygen species (ROS) generation through its phenolic compounds. Individuals with abnormal lipid metabolism particularly benefit from these effects. Additionally, sea buckthorn has shown protective qualities against UV-induced skin damage, impacting skin health positively. The effect sizes for lipid management are moderate to large, indicating clinically significant outcomes.

How it works

The bioactive compounds in sea buckthorn, especially flavonoids and phenolic acids, operate primarily by reducing oxidative stress and inflammation. They accomplish this by inhibiting lipid peroxidation and modulating the expression of genes involved in antioxidant pathways. The interaction with the cardiovascular system leads to improved lipid profiles while also enhancing skin protection against UV-induced damages. Specific molecular targets include enzymes related to lipid metabolism and antioxidant enzyme systems, such as superoxide dismutase.

Side effects

Sea buckthorn is generally recognized as safe when consumed within moderate amounts. However, limited data indicates that gastrointestinal discomfort may occur in some individuals (occurring in >5% of cases). There are no widely reported uncommon or rare side effects. While significant drug interactions have not been documented, caution is advised when combined with medications that influence lipid metabolism or blood clotting. No specific contraindications exist for most populations; however, individuals with allergies to sea buckthorn should avoid it, and pregnant or breastfeeding women should consult their healthcare providers due to insufficient safety data for those groups.

Dosage

Recommended dosages for sea buckthorn range between 1-3 grams per day, based on available studies. The minimum effective dose remains undefined, while various research studies indicated dosages varying between 500 mg to 3 grams. There is no established maximum safe dose, and high doses exceeding 3 grams have not been extensively studied. It's advisable to consume the supplement with meals to optimize absorption. Different forms of sea buckthorn, including juice, powder, and oil, are available, with specific recommendations often dependent on personal preferences and health goals.

FAQs

Is sea buckthorn safe to take long-term?

Sea buckthorn is generally considered safe for moderate consumption; however, long-term safety remains uncertain and warrants further research.

When is the best time to take sea buckthorn?

There are no specific timing recommendations, but taking it with meals is advisable to enhance absorption.

What health benefits should I expect from taking sea buckthorn?

Expect improvements in lipid profiles and antioxidant capacities, especially if you have existing lipid metabolism issues.

Can sea buckthorn cure metabolic syndrome?

No, sea buckthorn should not be viewed as a cure-all; it does not significantly affect blood sugar, blood pressure, or BMI.

Research Sources

  • https://pubmed.ncbi.nlm.nih.gov/36043374/ – This meta-analysis of 15 RCTs explores the impact of sea buckthorn on lipid profiles, reporting significant reductions in triglycerides, total cholesterol, and LDL cholesterol while increasing HDL cholesterol, with moderate to high quality of evidence.
  • https://www.researchgate.net/publication/334985525_Systematic_Review_On_The_Potential_Of_Sea_Buckthorn_HippophaE_Rhamnoides_L_For_A_Possible_Novel_Enriched_Bread_For_The_Patients_With_Cardiovascular_Diseases – This systematic review compiles evidence from multiple studies, highlighting sea buckthorn's ability to improve cholesterol levels and reduce oxidative stress markers, indicating health benefits for cardiovascular issues.
  • https://www.mdpi.com/1999-4907/14/12/2461 – This experimental study evaluates the antioxidant activity of sea buckthorn phenolic fractions, demonstrating their effectiveness in inhibiting lipid peroxidation and reducing ROS generation, with implications for anti-aging and skin health.
  • https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2022.1036295/full – This article summarizes the antioxidant and anti-inflammatory properties of sea buckthorn, discussing the mechanisms by which it may protect against UV damage and enhance overall health, underscoring its rich composition of bioactive compounds.
  • https://www.science.gov/topicpages/s/sea+buckthorn+juice – Provides various insights into the topic of sea buckthorn juice, focusing on its nutritional components, health benefits, and its traditional applications in preventing diseases.