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Standardized Olive Leaf Extract

Also known as: Olive leaf extract, OLE, Olive leaf polyphenols, Olea europaea (Olive Leaf Extract)

Overview

Olive leaf extract is a dietary supplement derived from the leaves of the olive tree, Olea europaea. It is notably rich in polyphenolic compounds, particularly oleuropein and hydroxytyrosol, which contribute to its health-promoting properties. The extract is primarily utilized for potential health benefits such as enhancing cardiovascular health, controlling blood pressure, and possessing antioxidant capabilities. Research on olive leaf extract has been growing, with several systematic reviews and meta-analyses indicating its effectiveness, particularly in hypertensive populations. Although evidence regarding its effects on glucose metabolism is limited, olive leaf extract remains a focus of ongoing clinical interest due to its favorable safety profile and potential health applications.

Benefits

Olive leaf extract is associated with various health benefits, particularly in the realm of cardiovascular health. A systematic review demonstrated that a daily dose of 500 mg significantly reduced systolic blood pressure by approximately 5.78 mmHg. Other cardiovascular benefits include a reduction in LDL cholesterol levels (average decrease of 6 mg/dl) and triglycerides (average decrease of 9.51 mg/dl). The evidence is especially robust for hypertensive patients who experience notable improvements in blood pressure and lipid profiles. Additionally, olive leaf extract has been shown to lower inflammatory markers, suggesting potential utility in reducing systemic inflammation. Benefits are generally observed after a supplementation period of at least 6 weeks.

How it works

The primary bioactive compounds in olive leaf extract, oleuropein and hydroxytyrosol, exert their effects primarily through antioxidant activity, helping to reduce oxidative stress and inflammation in the body. These compounds enhance endothelial function and lower vascular resistance, thereby improving overall vascular health. They also influence the regulation of inflammatory markers such as IL-6, IL-8, and TNF-alpha, contributing to the anti-inflammatory effects observed in clinical studies. These interactions involve key biological pathways linked to the cardiovascular system and lipid metabolism, indicating potential therapeutic roles for both heart health and metabolic regulation.

Side effects

Olive leaf extract is generally considered safe when taken at recommended doses. Most clinical studies do not report significant adverse effects; common side effects (>5%) are scarce, and no rare side effects (<1%) have been documented. However, potential drug interactions with antihypertensive medications may occur, necessitating caution for individuals on such therapies. While specific contraindications are not elaborated, individuals with severe cardiovascular conditions or those taking medications should consult healthcare providers before proceeding. Pregnant or breastfeeding women are advised to seek guidance due to insufficient data on safety in these populations. Overall, monitoring for any unusual reactions during supplementation is prudent, although serious effects are not expected.

Dosage

A minimum effective dose of olive leaf extract is estimated at 500 mg per day, as evidenced by significant reductions in blood pressure and lipid profiles achieved at this dosage. For optimal effects, dosage ranges of 500 mg to 1,000 mg per day are recommended, with most studies supporting 500 mg as an effective baseline. There is no established maximum safe dose; however, amounts up to 1,000 mg per day have been well-tolerated in clinical settings. Time of administration is not critically defined, though consuming the extract with meals may promote better absorption. Olive leaf extract is available in both tablet and liquid forms, with the preference for form depending on individual needs and preferences. Bioavailability may vary based on the supplement form and concurrent nutrient intake.

FAQs

How long does it take to see benefits?

Benefits can typically be observed after at least 6 weeks of supplementation.

Can it be used with other medications?

It is advisable to consult a healthcare provider if taking other medications, especially antihypertensive drugs.

Is it safe for everyone?

Generally safe, but pregnant or breastfeeding women and individuals with severe cardiovascular issues should exercise caution.

What are the potential side effects?

There are no commonly reported side effects, but monitoring is recommended as rare adverse reactions can't be ruled out.

What can I expect in terms of blood pressure reduction?

You may expect a reduction in systolic blood pressure by approximately 5-7 mmHg.

Research Sources

  • https://pubmed.ncbi.nlm.nih.gov/33868820/ – A systematic review and meta-analysis involving 325 participants demonstrated that olive leaf extract significantly reduced systolic blood pressure and LDL cholesterol levels, supporting its cardiovascular health benefits.
  • https://onlinelibrary.wiley.com/doi/abs/10.1111/1753-0407.12508 – This study highlighted significant reductions in blood pressure, triglycerides, and LDL cholesterol, reinforcing the effectiveness of olive leaf extract in individuals with cardiovascular risk factors.
  • https://pubmed.ncbi.nlm.nih.gov/36271405/ – Research indicating promising evidence for improvements in blood pressure, lipid profiles, and inflammatory markers among adults with elevated blood pressure, although evidence regarding glucose metabolism remains inconclusive.
  • https://peerj.com/articles/11173/ – The study reviewed various outcomes of olive leaf extract supplementation, providing evidence for its cardiovascular effects, specifically blood pressure and lipid level improvements.
  • https://www.mdpi.com/2076-3921/13/9/1040 – This article examined the health benefits of olive leaf extract and accounted for variability in study designs and populations, reporting moderate to high-quality evidence for its efficacy.

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