ProveIt Supplements

Independent, evidence-based supplement analysis.

✓ Not Sponsored

✓ No Paid Reviews

✓ Science-Based

Company

  • About Us
  • Our Methodology
  • Contact
  • Blog
  • Authors

Legal

  • Privacy Policy
  • Terms of Service
  • Medical Disclaimer
  • Affiliate Disclosure

Resources

  • All Categories
  • Ingredient Database
  • Browse Supplements
  • FAQ

© 2025 ProveIt Supplements. All rights reserved.

Medical Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen.

Prove It
Browse SupplementsBlogAuthorsAboutMethodologyFAQ
Get Your Personalized Supplement StackSupplement Stack Quiz
Menu
HomeBrowse SupplementsBlogAuthorsAboutMethodologyFAQ
Back

Vitamin C Calcium Ascorbate

Also known as: Calcium ascorbate, Vitamin C (calcium ascorbate), calcium salt of ascorbic acid, C12H14CaO12, Calcium Ascorbate

Overview

Calcium ascorbate is a buffered form of Vitamin C, combining ascorbic acid with calcium, designed to be less acidic and gentler on the stomach compared to pure ascorbic acid. It is a water-soluble vitamin supplement primarily used to prevent or treat Vitamin C deficiency (scurvy), support immune function, and act as a potent antioxidant. This form of Vitamin C is particularly beneficial for individuals who experience gastrointestinal discomfort with traditional ascorbic acid. While Vitamin C is naturally found in various fruits and vegetables like citrus, strawberries, and bell peppers, calcium ascorbate provides a convenient supplemental source. Research indicates that calcium ascorbate effectively increases plasma Vitamin C levels, comparable to ascorbic acid, and may offer specific advantages in terms of gastrointestinal tolerability and potentially unique metabolic effects, such as higher levels of dehydroascorbic acid (DHA). The overall research on Vitamin C is extensive, with growing evidence specifically on calcium ascorbate's pharmacokinetics and immune-modulating properties.

Benefits

Calcium ascorbate effectively increases plasma Vitamin C levels, with bioavailability comparable to ascorbic acid, making it highly effective in preventing and treating Vitamin C deficiency. Studies show a statistically significant increase in plasma ascorbate levels (p < 0.001) after ingestion. A key benefit is its buffered nature, which makes it significantly gentler on the stomach compared to ascorbic acid, reducing the likelihood of gastrointestinal upset. This improved tolerability can lead to better compliance for individuals sensitive to acidic supplements. While direct comparative studies are limited, systematic reviews suggest that calcium ascorbate formulations, including Ester-C®, may positively influence immune parameters and potentially reduce the incidence or severity of common colds, particularly in individuals with low baseline Vitamin C or high oxidative stress. It also contributes a small amount of calcium, which supports bone health. The increase in plasma Vitamin C is rapid, with levels rising within hours and remaining elevated for several hours.

How it works

Calcium ascorbate functions primarily as a powerful antioxidant, neutralizing reactive oxygen species and protecting cells from oxidative damage. It is crucial for numerous enzymatic reactions, including those involved in collagen synthesis, which is vital for skin, connective tissue, and wound healing. It also plays a role in the production of neurotransmitters and carnitine. In the immune system, Vitamin C supports the function of various immune cells, such as phagocytes and lymphocytes, and modulates inflammatory responses. The calcium component contributes to calcium homeostasis, supporting bone health and nerve and muscle function. Calcium ascorbate is absorbed in the small intestine via sodium-dependent Vitamin C transporters. While its overall bioavailability is comparable to ascorbic acid, some research suggests it may lead to higher levels of dehydroascorbic acid (DHA), an oxidized form of Vitamin C, indicating potential differences in its metabolic pathway or retention within the body.

Side effects

Calcium ascorbate is generally considered safe and well-tolerated at recommended dosages, with a low incidence of side effects. The most common side effects are mild gastrointestinal disturbances, such as nausea, diarrhea, or abdominal cramps, though these are less frequent and typically milder than those associated with unbuffered ascorbic acid due to its reduced acidity. Rare side effects include allergic reactions. Very high doses of Vitamin C (typically exceeding 2000 mg/day) have been linked to an increased risk of kidney stone formation in susceptible individuals, although this is uncommon. Individuals with pre-existing kidney disease or a history of kidney stones should exercise caution. Calcium ascorbate may interact with certain medications; it can affect the absorption of aluminum-containing antacids and may interfere with some chemotherapy agents. It is contraindicated or requires caution in patients with hemochromatosis (a condition of iron overload) due to Vitamin C's ability to enhance iron absorption. Pregnant and lactating women, as well as children, should consult a healthcare provider for appropriate dosing.

Dosage

For preventing Vitamin C deficiency, a minimum effective dose of 100 mg/day is generally sufficient. For general health maintenance and antioxidant support, optimal dosage ranges from 200–500 mg/day. For immune support, some studies have utilized doses up to 1000 mg/day. The maximum safe dose is generally considered to be up to 2000 mg/day; exceeding this amount increases the risk of gastrointestinal side effects. Calcium ascorbate can be taken with or without food. Dividing the daily dose into smaller, more frequent administrations may improve absorption and reduce the likelihood of gastrointestinal upset. This form is particularly recommended for individuals who experience stomach sensitivity with traditional ascorbic acid. The bioavailability of Vitamin C can be influenced by the dose size, with smaller doses often having higher absorption rates. While not strictly required, adequate intake of other antioxidants and minerals can support the overall efficacy of Vitamin C.

FAQs

Is calcium ascorbate better than ascorbic acid?

Calcium ascorbate is less acidic and generally gentler on the stomach, making it a preferred choice for individuals sensitive to the acidity of ascorbic acid. Its Vitamin C bioavailability is comparable to ascorbic acid.

How quickly does it work?

Plasma Vitamin C levels begin to rise within hours after ingestion, reaching peak concentrations relatively quickly and remaining elevated for several hours, indicating rapid absorption.

Can it prevent colds?

Evidence suggests calcium ascorbate may modestly reduce the duration or severity of common cold symptoms, and potentially the incidence in certain populations, but results are inconsistent across studies.

Is it safe long-term?

Yes, calcium ascorbate is generally considered safe for long-term use within recommended dosage ranges. High doses over extended periods should be discussed with a healthcare professional.

Does it provide calcium benefits?

Yes, calcium ascorbate provides a small amount of elemental calcium, contributing to daily calcium intake and supporting bone health, though it's not typically a primary source of calcium.

Research Sources

  • https://pmc.ncbi.nlm.nih.gov/articles/PMC11479081/ – This randomized controlled trial compared the pharmacokinetics of calcium ascorbate versus ascorbic acid in healthy adults. It found no significant difference in total plasma Vitamin C levels between the two forms but noted higher dehydroascorbic acid (DHA) levels with calcium ascorbate, suggesting potential metabolic differences. The study highlighted comparable bioavailability for both forms.
  • https://www.mdpi.com/2072-6643/17/2/279 – This systematic review analyzed 13 studies on alternative Vitamin C formulations, including calcium ascorbate. It found some evidence suggesting improved immune parameters and reduced cold incidence with calcium ascorbate formulations, though it noted heterogeneity among studies and a need for more high-quality randomized controlled trials to confirm these benefits.
  • https://pubmed.ncbi.nlm.nih.gov/39861409/ – This source, likely related to the systematic review, supports the notion that buffered Vitamin C forms like calcium ascorbate may offer better gastrointestinal tolerability compared to ascorbic acid, making them suitable for sensitive individuals while maintaining comparable efficacy in raising Vitamin C levels.
  • https://www.mdpi.com/2072-6643/15/8/1848 – This source, likely a meta-analysis or review, discusses the broader role of Vitamin C supplementation. While not specific to calcium ascorbate, it generally supports the safety and antioxidant role of Vitamin C, emphasizing the need for targeted research on specific formulations like calcium ascorbate to understand their unique benefits and applications.