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100% Whey Protein Isolate Rootbeer Float

100% Whey Protein Isolate Rootbeer Float

NutraBio

#Protein Powder
93
Safety90
Efficacy95
Transparency95
Based on Examine, Wikipedia, and 23 other sources

Overview

NutraBio 100% Whey Protein Isolate is highly effective for its intended purpose of muscle protein synthesis and recovery due to its excellent protein quality, concentration of essential amino acids, and transparent formulation. The 25g protein per serving is an optimal dose.

The Good

High-Quality Protein Source: 100% whey protein isolate for rapid absorption and purity.

Optimal Dosing: Provides 25g of protein and 5.3g BCAAs per serving, supporting muscle growth and recovery.

Full Transparency: NutraBio is known for full label disclosure, no proprietary blends, and no amino spiking.

The Bad

Contains Artificial Sweeteners: Uses Sucralose and Acesulfame Potassium, which some consumers prefer to avoid.

Flavor Preference: "Rootbeer Float" is a unique flavor that may not appeal to all users.

Potential for Gastrointestinal Discomfort: While rare with isolate, some individuals may still experience mild bloating or gas.

Is it for you?

Best For: Athletes, fitness enthusiasts, individuals seeking muscle recovery and growth, those looking for a low-carb protein source

Skip If: You have a dairy allergy or severe lactose intolerance (though isolate is low in lactose), or specific dietary restrictions regarding sweeteners.

Ingredients Analysis

Cholesterol

Total Carbohydrates

1 g

Dietary Fiber

Calcium

140 mg

Phosphorus

63 mg

Magnesium

22 mg

Sodium

110 mg

Potassium

150 mg

Whey Protein Concentrate

28.74 g

Wpc80

28.74 g

Complete Protein

25 g

How to Use

Mix one scoop with 6-8 oz of cold water or your favorite beverage. Consume post-workout or as needed to meet protein requirements.

Frequency:

Daily

Best Time:

Post-workout, between meals

When:

Mixed with water or milk

Who Should Use This

Best For:

Athletes, fitness enthusiasts, individuals seeking muscle recovery and growth, those looking for a low-carb protein source

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