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Ahiflower SAP

Ahiflower SAP

NFH

#Omega-3 (Fish
88
Safety90
Efficacy85
Transparency80
Based on Examine, Wikipedia, and 23 other sources

Overview

Ahiflower SAP offers a highly effective plant-based solution for increasing plasma EPA levels due to its rich content of Stearidonic Acid (SDA). While it provides a balanced omega profile, its ability to significantly increase DHA is limited compared to marine sources. The inclusion of GLA contributes to anti-inflammatory benefits.

The Good

Excellent plant-based source of Omega-3 (ALA and SDA) making it ideal for vegans/vegetarians.

High concentration of Stearidonic Acid (SDA) efficiently converts to EPA, bypassing inefficient metabolic steps for other plant-based omega-3s.

Provides beneficial Gamma-Linolenic Acid (GLA) for anti-inflammatory support.

The Bad

Does not significantly increase DHA levels, which are important for brain and eye health and typically obtained from marine sources.

Liquid format might have a noticeable taste or odor for some users.

Higher cost compared to some basic flaxseed or ALA-only supplements.

Is it for you?

Best For: Vegans, vegetarians, individuals seeking a sustainable omega-3 source, those looking for balanced omega-3/6 support

Skip If: You have a known allergy to Buglossoides arvensis or related plants, or are on blood-thinning medication without consulting a healthcare professional.

Ingredients Analysis

Calories From Fat

10 Calorie(s)

Ahiflower Seed Oil

930 mg

Omega-3 Fatty Acids

Stearidonic Acid

158 mg

Alpha-Linolenic Acid

390 mg

Omega-6 Fatty Acids

Gamma-Linolenic Acid

42 mg

Linolenic Acid

77 mg

Omega-9 Fatty Acids

Oleic Acid

51 mg

How to Use

Typically, a few milliliters taken orally, possibly mixed into food or drink, as directed on the label.

Frequency:

Daily

Best Time:

Anytime

When:

With food

Who Should Use This

Best For:

Vegans, vegetarians, individuals seeking a sustainable omega-3 source, those looking for balanced omega-3/6 support

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