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Beef Organs

Beef Organs

Antler Farms

#Other
68
Safety75
Efficacy60
Transparency80
Based on Examine, Wikipedia, and 23 other sources

Overview

Antler Farms Beef Organs provides a combination of nutrients from beef liver, heart, and kidney. While each organ is known for its unique nutritional profile, limited research exists on the overall effectiveness of this specific combination as a dietary supplement. The product may offer general nutritional support, but further studies are needed to substantiate specific health claims.

The Good

Provides a concentrated source of vitamins and minerals including B vitamins, iron, and CoQ10.

Supports overall nutritional intake with essential nutrients not always abundant in modern diets.

Sourced from grass-fed, pasture-raised cows in New Zealand, which may reduce exposure to hormones and antibiotics.

The Bad

Limited scientific evidence for specific health benefits of this combination of beef organs.

Potential for variability in nutrient content depending on the source and processing of the organs.

Risk of contaminants if sourced from animals raised with hormones, antibiotics, or chemicals.

Is it for you?

Best For: Individuals seeking whole-food nutrient sources, those following ancestral diets, people looking for general wellness support

Skip If: You have a known allergy to beef or specific organ meats, or are advised against high iron intake.

Ingredients Analysis

New Zealand Beef Liver

1000 mg

New Zealand Beef Heart

1000 mg

New Zealand Beef Kidney

1000 mg

How to Use

Typically, take 2-6 capsules daily, or as directed by a healthcare professional. Can be taken with water.

Frequency:

Daily

Best Time:

Anytime

When:

With or without food

Who Should Use This

Best For:

Individuals seeking whole-food nutrient sources, those following ancestral diets, people looking for general wellness support

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