Beef Organs
Antler Farms
Overview
Beef organ supplements, like this one from Antler Farms, aim to provide a concentrated source of nutrients found in beef liver, heart, and kidney. While these organs are known to be nutrient-dense, there is a lack of rigorous clinical evidence specifically evaluating the health benefits of this particular supplement. Benefits, such as improved energy levels or support for specific organs, are primarily based on the known nutritional profiles of the individual organs, rather than studies on the combined supplement.
The Good
Provides a concentrated source of nutrients from beef liver, heart, and kidney
Sourced from grass-fed cows in New Zealand, raised without hormones, antibiotics, chemicals, or GMOs
Supports a paleo or carnivore diet approach
The Bad
Lack of robust clinical evidence for specific health benefits
Potential for high vitamin A intake from beef liver, especially concerning during pregnancy
Possible gastrointestinal discomfort
Is it for you?
Best For: Individuals seeking whole-food nutrient sources, those following a nose-to-tail diet, athletes, general health support
Skip If: You have a known allergy to beef, or conditions sensitive to high purine intake (e.g., gout).
Ingredients Analysis
How to Use
Take the recommended serving size with water, preferably with a meal, to aid absorption and minimize potential stomach upset.
Daily
Anytime
With food
Who Should Use This
Best For:
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