Butterfly Pea Flower Powder
incas by asiya life
Overview
Butterfly Pea Flower Powder contains anthocyanins and is traditionally used as a natural food coloring and in herbal medicine. Although preliminary research suggests potential antioxidant and digestive benefits, human studies are limited, and more evidence is needed to confirm its effectiveness.
The Good
Natural food coloring agent
Rich in antioxidant compounds
Sustainably sourced
The Bad
Limited human research on benefits
Potential pollen allergen
Lack of established dosing guidelines
Is it for you?
Best For: Individuals seeking natural food coloring, those interested in antioxidant-rich botanicals, culinary enthusiasts
Skip If: You are pregnant, breastfeeding, or on blood-thinning medication without consulting a doctor.
Ingredients Analysis
How to Use
Mix 1/2 to 1 teaspoon into hot or cold water for tea, or add to smoothies, baked goods, or other recipes for natural blue color.
Daily
Anytime
Mixed into food or beverages
Who Should Use This
Best For:
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