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Grass Fed Collagen Protein Fair Trade Chocolate

Grass Fed Collagen Protein Fair Trade Chocolate

Garden of Life

#Collagen
87
Safety83
Efficacy91
Transparency93
Based on Examine, Wikipedia, and 23 other sources

Overview

This Grass Fed Collagen Protein blend combines collagen peptides with a super seed protein blend, MCTs, and probiotics. While collagen is known for supporting skin and joint health, the addition of seed proteins and MCTs offers a broader nutritional profile. The formula aims to provide muscle repair, energy and overall wellness benefits. However, the blend is not a complete protein and research on synergistic effects of the specific combination of ingredients is limited.

The Good

Supports muscle repair and joint mobility with collagen and seed proteins.

Provides energy with MCTs and added protein.

May enhance skin health, hair, and nails with collagen peptides

The Bad

Not a complete protein, may require combining with other protein sources.

Contains saturated fat, which should be limited in overall diet.

Contains tree nuts (coconut), posing a risk for those with allergies.

Is it for you?

Best For: Individuals seeking joint and mobility support, muscle recovery, and overall wellness; those looking for a collagen supplement with added digestive benefits.

Skip If: You have allergies to sunflower, pumpkin, watermelon seeds, or coconut.

Ingredients Analysis

Saturated Fat

4 g

Total Carbohydrates

12 g

Dietary Fiber

1 g

Added Sugars

Sodium

65 mg

Super Seed Protein Blend

22 g

Collagen Peptides

Sunflower Seed Protein

Pumpkin Seed Protein

Watermelon Seed Protein

Medium Chain Triglyceride

2.3 g

Bacillus Subtilis

5 mg

How to Use

Mix one scoop with water, milk, or your favorite beverage. Can be added to smoothies or recipes.

Frequency:

Daily

Best Time:

Anytime

When:

Mixed with liquid

Who Should Use This

Best For:

Individuals seeking joint and mobility support, muscle recovery, and overall wellness; those looking for a collagen supplement with added digestive benefits.

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