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ISO-Ology Vanilla Bean

ISO-Ology Vanilla Bean

Body Nutrition

#Post-Workout
75
Safety78
Efficacy72
Transparency68
Based on Examine, Wikipedia, and 23 other sources

Overview

ISO-Ology Vanilla Bean offers an effective formulation for muscle protein synthesis and recovery due to its high-quality whey protein isolate and enhanced leucine content. The inclusion of digestive enzymes further supports its intended purpose by improving nutrient absorption.

The Good

High protein content (30g per serving) from pure whey isolate supports muscle building and recovery.

Clinically relevant dose of Leucine (5g) directly stimulates muscle protein synthesis.

Includes digestive enzymes (Protease, Peptidase) to enhance protein absorption and minimize digestive discomfort.

The Bad

Contains artificial sweeteners (Sucralose, Acesulfame Potassium), which some consumers prefer to avoid.

Includes thickeners and emulsifiers (Carrageenan, Xanthan Gum, Guar Gum, Soy Lecithin) that may cause digestive discomfort in sensitive individuals.

Allergen warning includes milk, egg, and soy, which might limit its use for individuals with multiple food sensitivities or allergies.

Is it for you?

Best For: Athletes, fitness enthusiasts, individuals seeking enhanced muscle recovery and growth

Skip If: You have a dairy allergy or are advised to limit protein intake by a healthcare professional.

Ingredients Analysis

Calories From Fat

5 Calorie(s)

Saturated Fat

Cholesterol

Total Carbohydrates

1 g

Dietary Fiber

Sugar

Calcium

120 mg

Sodium

40 mg

Potassium

140 mg

Leucine Anabolic Trigger

5000 mg

Leucine Peptides

2750 mg

L-Leucine

2250 mg

Digestive Enzymes

100 mg

Peptidase

How to Use

Mix one scoop with water or milk immediately after your workout to support muscle recovery and growth.

Frequency:

Daily

Best Time:

Post-workout

When:

After exercise

Who Should Use This

Best For:

Athletes, fitness enthusiasts, individuals seeking enhanced muscle recovery and growth

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