MANUKA Multifloral Honey
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Overview
This Manuka Multifloral Honey is a natural product with documented antibacterial properties due to its methylglyoxal (MGO) content. While Manuka honey generally has good efficacy, the 'multifloral' designation and the stated '60+ mg/kg MGO' level indicate a lower potency compared to higher-grade, monofloral Manuka honeys typically used for specific therapeutic purposes. It can serve as a general health food with mild antimicrobial benefits, but for targeted medical applications, higher MGO-rated Manuka honey is usually more effective.
The Good
Contains naturally occurring methylglyoxal (MGO), providing antibacterial properties.
Versatile for both oral consumption as a functional food and potential topical application for minor wounds.
Traceable 'from hive to shelf', ensuring authenticity and quality.
The Bad
Not suitable for infants under one year due to botulism risk.
High sugar content may be a concern for individuals with diabetes, despite potential health benefits.
Effectiveness for systemic conditions (e.g., internal infections) via oral ingestion is less established compared to topical use.
Is it for you?
Best For: General wellness, natural sweetener users, those seeking a natural energy source
Skip If: You are an infant under 1 year old, or have a known allergy to honey or bee products.
Ingredients Analysis
How to Use
Consume directly, spread on toast, or add to beverages like tea or smoothies.
Daily
Anytime
As desired