

MUSHROOM COFFEE
SYOKO&POE
Overview
This mushroom coffee combines a blend of mushroom extracts with adaptogens and digestive support ingredients that may support focus, energy, immunity, and digestion. While individual ingredients have some clinical backing, some are likely underdosed and the specific blend's effectiveness has not been directly studied. The organic sourcing of mushrooms and turmeric may provide a quality advantage over non-organic alternatives.
The Good
Contains a blend of 11 organic mushroom extracts known for immune and cognitive support.
Includes adaptogens like Ashwagandha and Rhodiola Rosea that may help reduce stress and fatigue.
Formulated with L-Theanine, which may promote relaxation and focus.
The Bad
Proprietary blends obscure individual ingredient dosages, making it difficult to assess efficacy.
Relatively low doses of some ingredients, such as Rhodiola Rosea, Astragalus, Ginseng, and Turmeric.
Lack of extensive human studies specifically on this combination of mushroom and herbal extracts.
Is it for you?
Best For: Individuals seeking cognitive and immune support, coffee drinkers looking for added benefits
Skip If: You are sensitive to caffeine or have mushroom allergies
Ingredients Analysis
Sodium
15 mgAshwagandha Root Extract
200 mgL-Theanine
80 mgGinseng Root Extract
80 mgTriphala Extract
60 mgHow to Use
Mix 1 scoop/sachet with hot water, stir well, and enjoy. Can be consumed like regular coffee.
Daily
Morning
As a regular coffee substitute
Who Should Use This
Best For:
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