Organic Whole Cloves
Ceylon Flavors
Overview
Organic whole cloves offer potential health benefits stemming from their antioxidant and antimicrobial properties. However, the current evidence is largely preclinical, and human trials are needed to validate many therapeutic claims. While culinary use is generally safe, higher doses for medicinal purposes require caution and medical supervision due to potential side effects and interactions.
The Good
Rich source of antioxidants due to high eugenol content.
May provide antimicrobial benefits for oral hygiene.
Gluten-free, non-GMO, and preservative-free.
The Bad
Potential for oral numbness or GI irritation at higher doses.
May interact with anticoagulant and hypoglycemic medications.
Rare case reports of hepatotoxicity with excessive essential oil consumption.
Is it for you?
Best For: Culinary use, natural flavoring, traditional health practices, those seeking natural antioxidants
Skip If: You have a known allergy to cloves or related spices, or are on blood-thinning medication.
Ingredients Analysis
Organic Whole Cloves
100 gHow to Use
Use whole in cooking, mulling, or grind into powder for spice blends. Can also be steeped for tea.
As needed
Anytime
With food or in recipes
Who Should Use This
Best For:
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