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Rummo Mezzi Rigatoni No 51

Rummo Mezzi Rigatoni No 51

Rummo

#Other
75
Safety90
Efficacy60
Transparency90
Based on Examine, Wikipedia, and 23 other sources

Overview

Rummo Mezzi Rigatoni No 51, like other pasta products, primarily serves as a source of carbohydrates, providing energy. It also contributes some fiber, protein, and is fortified with several B-vitamins and iron, though the impact of these nutrients should be considered within the context of a balanced diet.

The Good

Good source of carbohydrates for energy

Fortified with iron, thiamin, riboflavin, niacin, and folic acid

Contains a small amount of dietary fiber

The Bad

High in carbohydrates, may not be suitable for low-carb diets

Contains gluten, not suitable for individuals with celiac disease or gluten sensitivity

Potential for overconsumption, contributing to excessive calorie intake if not properly portioned

Is it for you?

Best For: General population, individuals needing carbohydrate intake, those seeking a versatile meal base

Skip If: You have celiac disease or gluten sensitivity, or are on a very low-carb diet.

Ingredients Analysis

Saturated Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Dietary Fiber

2 g

Iron

1.8 mg

Thiamin

0.56 mg

Riboflavin

0.24 mg

Niacin

3.8 mg

Folic Acid (130 mcg folic acid)

130 mcg DFE

Potassium

0 mg

Vitamin D

0 mcg

Calcium

0 mg

Sugars

0 g

Semolina

0 g

How to Use

Boil in salted water until al dente, then drain and serve with desired sauce.

Frequency:

Daily

Best Time:

Anytime

When:

As part of a meal

Who Should Use This

Best For:

General population, individuals needing carbohydrate intake, those seeking a versatile meal base

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