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Spirulina

Spirulina

ZHOU

#Spirulina
75
Safety80
Efficacy70
Transparency85
Based on Examine, Wikipedia, and 23 other sources

Overview

This spirulina supplement provides a range of nutrients and bioactive compounds. The California Grown Spirulina itself has some evidence for improving things like cholesterol, blood pressure, and weight, while certain other components like C-phycocyanin, GLA, and Carotenoids also show potential health benefits. The effectiveness of some compounds like chlorophyll is not well established, though. Overall, benefits may be observed with consistent use, but the responses can vary from person to person.

The Good

Good source of protein (2g per serving)

Rich in C-Phycocyanin, a potent antioxidant and anti-inflammatory compound

Contains gamma-linolenic acid, an important omega-6 fatty acid with anti-inflammatory properties.

The Bad

Potential gastrointestinal discomfort (though minor)

Limited evidence for direct benefits from chlorophyll in humans

Possible interactions with blood thinners

Is it for you?

Best For: Individuals seeking a nutrient-dense superfood, vegans/vegetarians, those looking for immune support

Skip If: You have an autoimmune condition, phenylketonuria (PKU), or are pregnant/nursing without consulting a doctor.

Ingredients Analysis

California Grown Spirulina

3 g

C-Phycocyanin

185 mg

Chlorophyll

30 mg

Gamma-Linolenic Acid

30 mg

Total Carotenoids

11 mg

Zeaxanthin

2.9 mg

How to Use

Typically taken as tablets or powder mixed into drinks. Follow label instructions for serving size.

Frequency:

Daily

Best Time:

Anytime

When:

With or without food

Who Should Use This

Best For:

Individuals seeking a nutrient-dense superfood, vegans/vegetarians, those looking for immune support

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