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WHEY PROTEIN Vanilla Bean Flavor

WHEY PROTEIN Vanilla Bean Flavor

ANCIENT NUTRITION

#Protein Powder
75
Safety80
Efficacy70
Transparency85
Based on Examine, Wikipedia, and 23 other sources

Overview

This whey protein powder provides a blend of different protein sources intended to support muscle protein synthesis and recovery. While it delivers a substantial 23g of protein per serving, the lack of specific ingredient quantities within the protein blend makes it challenging to fully evaluate the effectiveness of each component. The inclusion of eggshell membrane collagen is a potential benefit, but the undisclosed dosage raises questions about its clinical relevance.

The Good

23g of protein per serving supports muscle recovery and growth.

Provides a blend of fast and slow digesting proteins from whey and milk.

Contains no added sugars, aligning with health-conscious preferences.

The Bad

Contains milk and egg, common allergens.

Protein blend includes concentrate forms which may cause gastrointestinal discomfort in some individuals compared to isolate forms.

Eggshell membrane collagen dosage is not disclosed and may be ineffective.

Is it for you?

Best For: Athletes, fitness enthusiasts, individuals seeking increased protein intake

Skip If: You have a dairy allergy or severe lactose intolerance.

Ingredients Analysis

Saturated Fat

1 g

Cholesterol

65 mg

Added Sugars

0 g

Sodium

52 mg

Protein Blend

29.4 g

Grass Fed Whey Protein Concentrate

0 g

Organic Regenerative A2/A2 Nonfat Milk Protein Concentrate

0 g

Eggshell Membrane Collagen

0 g

How to Use

Mix one scoop with 8-10 oz of water, milk, or your favorite beverage. Shake well until dissolved.

Frequency:

Daily

Best Time:

Anytime

When:

Post-workout or between meals

Who Should Use This

Best For:

Athletes, fitness enthusiasts, individuals seeking increased protein intake

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