ProveIt Supplements

Independent, evidence-based supplement analysis.

✓ Not Sponsored

✓ No Paid Reviews

✓ Science-Based

Company

  • About Us
  • Our Methodology
  • Contact
  • Blog
  • Authors

Legal

  • Privacy Policy
  • Terms of Service
  • Medical Disclaimer
  • Affiliate Disclosure

Resources

  • All Categories
  • Ingredient Database
  • Browse Supplements
  • FAQ

© 2025 ProveIt Supplements. All rights reserved.

Medical Disclaimer: The information provided is for educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen.

Prove It
Browse SupplementsBlogAuthorsAboutMethodologyFAQ
Get Your Personalized Supplement StackSupplement Stack Quiz
Menu
HomeBrowse SupplementsBlogAuthorsAboutMethodologyFAQ
Back

Amylase I

Also known as: Alpha-amylase inhibitors from *Phaseolus vulgaris* L., White kidney bean extract, Alpha-amylase inhibitor, Alpha-amylase inhibitors from *Phaseolus vulgaris*

Overview

Alpha-amylase inhibitors are naturally occurring compounds derived from the common bean, *Phaseolus vulgaris*. These inhibitors function by blocking the activity of alpha-amylase, an enzyme responsible for breaking down starch into simpler sugars. By inhibiting this enzyme, alpha-amylase inhibitors can reduce the digestion and absorption of carbohydrates, potentially leading to weight management benefits. They are primarily marketed as dietary supplements aimed at reducing carbohydrate absorption and promoting weight loss. Available in various forms, such as capsules and tablets, these supplements are often used by individuals seeking to manage their weight, particularly those who consume diets high in starch. Research on alpha-amylase inhibitors is ongoing, with studies exploring their efficacy and safety in weight management and glucose control.

Benefits

Alpha-amylase inhibitors have been investigated for their potential benefits in weight management and glucose control. Some meta-analyses suggest statistically significant reductions in body weight and fat mass with *Phaseolus vulgaris* supplementation. For instance, one meta-analysis reported an average weight loss of −1.08 kg and a body fat reduction of 3.26 kg. These inhibitors may also aid in reducing carbohydrate absorption, which could be beneficial for individuals with diabetes or those seeking to manage their blood sugar levels. However, the clinical significance of the observed weight loss is debated, as it may not always meet the threshold considered clinically relevant. The benefits are typically observed over several weeks to months of consistent use.

How it works

Alpha-amylase inhibitors work by directly inhibiting the alpha-amylase enzyme, which is crucial for the digestion of starch. By binding to the enzyme, these inhibitors prevent it from breaking down complex carbohydrates into glucose. This reduction in carbohydrate digestion leads to less glucose being absorbed into the bloodstream. The primary interaction occurs within the gastrointestinal system, specifically targeting the digestive process. This mechanism of action can potentially aid in weight management by reducing the caloric impact of starchy foods.

Side effects

Alpha-amylase inhibitors are generally considered safe, but they can cause some side effects, primarily gastrointestinal in nature. Common side effects include flatulence, constipation, and soft stool. Less common side effects may include headaches. Due to their impact on glucose absorption, alpha-amylase inhibitors may interact with diabetes medications, potentially affecting blood sugar control. Caution is advised for individuals with diabetes or those taking medications that affect blood sugar levels. Pregnant or breastfeeding women should consult healthcare providers before using these supplements. While rare, it's important to monitor for any adverse reactions and discontinue use if necessary.

Dosage

The minimum effective dose of alpha-amylase inhibitors is not definitively established, but studies have used doses ranging from 445 mg to 1500 mg per day. A typical dosage range is between 1000 mg to 1500 mg daily, taken before meals to maximize enzyme inhibition. The supplements are commonly available in capsule or tablet form. Since they act locally in the gut, absorption factors are less critical. It is important to note that the maximum safe dose is not clearly defined, and users should adhere to recommended dosages and monitor for any adverse effects. Consistent timing before meals is crucial for optimal effectiveness.

FAQs

How should I take alpha-amylase inhibitors for the best results?

Take alpha-amylase inhibitors consistently before meals, especially those high in carbohydrates, to effectively inhibit starch digestion. Follow the recommended dosage on the product label.

Are there any safety concerns I should be aware of?

Alpha-amylase inhibitors are generally safe but may cause gastrointestinal side effects like gas or bloating. Individuals with diabetes should monitor their blood sugar levels closely.

What kind of results can I expect from taking this supplement?

Results vary, but alpha-amylase inhibitors may aid in reducing carbohydrate absorption and supporting weight management when combined with a balanced diet and exercise.

Is it safe to take alpha-amylase inhibitors with other medications?

Consult with a healthcare provider before combining alpha-amylase inhibitors with other medications, especially if you have diabetes or are taking blood sugar-lowering drugs.

Research Sources

  • https://pubmed.ncbi.nlm.nih.gov/29677119/ – The meta-analysis by Udani et al. (2018) investigated the effects of *Phaseolus vulgaris* supplementation on body weight and body fat. The study found statistically significant reductions in both body weight and body fat, suggesting a potential role for *Phaseolus vulgaris* in weight management.
  • https://www.semanticscholar.org/paper/Systematic-Review-and-Meta-Analysis-of-a-Inhibitor-Udani-Tan/ca64570540f29302b694f61a970e10944db10e2a – This is another link to the meta-analysis by Udani et al. (2018) which provides a systematic review and meta-analysis of alpha-amylase inhibitors. The study highlights the potential of *Phaseolus vulgaris* in reducing body weight and body fat, reinforcing its role as a weight loss supplement.
  • https://academic.oup.com/bjs/article-abstract/103/4/328/6136637 – This randomized controlled trial showed that a proprietary alpha-amylase inhibitor from white kidney bean significantly reduced body weight, fat mass, and BMI in a dose-dependent manner. The study provides evidence supporting the efficacy of alpha-amylase inhibitors in promoting weight loss and improving body composition.
  • https://onlinelibrary.wiley.com/doi/10.1155/2016/8541839 – This review indicated that while *P. vulgaris* may reduce body fat, the evidence for weight loss was mixed, with significant heterogeneity among studies. The review highlights the need for more rigorous research to confirm the efficacy of *P. vulgaris* for weight loss.
  • https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/efficacy-of-phaseolus-vulgaris-as-a-weightloss-supplement-a-systematic-review-and-metaanalysis-of-randomised-clinical-trials/486488712F3A8CE3A25D97533A21DDEB – The systematic review and meta-analysis of randomized clinical trials assessed the efficacy of *Phaseolus vulgaris* as a weight loss supplement. The review provides a comprehensive overview of the available evidence, highlighting both the potential benefits and limitations of using *Phaseolus vulgaris* for weight management.