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Vine Tea Aerial Part Extract

Also known as: Vine tea, Ampelopsis grossedentata extract, Ampelopsis grossedentata

Overview

Vine tea, derived from *Ampelopsis grossedentata*, is a traditional herbal tea native to Asia, celebrated for its health-promoting properties. Rich in bioactive compounds, particularly flavonoids like dihydromyricetin and myricetin, it has been used for centuries. Primary applications include antioxidant, anti-inflammatory, anti-tumor, antidiabetic, and neuroprotective effects. Emerging research suggests potential benefits in mitigating fatigue and reducing lipid accumulation. It is available in various forms, including teas and supplements. While promising, further rigorous clinical trials are essential to fully validate its effects in humans and establish optimal usage guidelines. The quality of available evidence is still considered preliminary, necessitating more comprehensive studies to confirm its efficacy and safety.

Benefits

Vine tea extract exhibits antioxidant and anti-inflammatory effects, potentially mitigating fatigue and reducing lipid accumulation, as suggested by preliminary studies. Research indicates potential anti-tumor, antidiabetic, and neuroprotective effects, although these require further confirmation in human trials. While specific effect sizes and clinical significance are not yet well-documented in human studies, it may benefit individuals seeking to reduce fatigue or manage weight. More targeted studies are needed to assess its effects on specific populations, such as the elderly or athletes. The onset and duration of these benefits remain largely unstudied, highlighting the need for more comprehensive research.

How it works

Vine tea's bioactive compounds, particularly flavonoids, are believed to exert their effects through antioxidant pathways, reducing oxidative stress and inflammation. These compounds may interact with metabolic pathways, influencing lipid metabolism and energy production. Flavonoids like dihydromyricetin and myricetin may target enzymes involved in oxidative stress and inflammation. However, the absorption and bioavailability of vine tea compounds in humans are not yet well-understood, requiring further investigation to fully elucidate its mechanisms of action.

Side effects

Based on traditional use, vine tea is generally considered safe, but formal safety studies are limited. Common, uncommon, and rare side effects are not well-documented. Potential interactions with medications affecting metabolism or blood sugar levels exist, although specific interactions are not well-studied. Contraindications are not well-established. Pregnant or breastfeeding women should consult healthcare providers due to limited safety data. Given the lack of comprehensive safety data, caution is advised, and individuals should monitor for any adverse reactions when using vine tea products.

Dosage

Currently, the minimum effective dose, optimal dosage ranges, and maximum safe dose of vine tea are not established. Timing considerations for consumption are also not well-defined. It is typically consumed as a tea or supplement. Absorption factors are not well-studied, and required cofactors are not established. Due to the lack of established guidelines, it is crucial to exercise caution and consult with healthcare professionals before incorporating vine tea into a regimen. Further research is needed to determine appropriate dosing and usage recommendations.

FAQs

How to prepare vine tea for optimal bioavailability?

Preparation methods for optimal bioavailability are not well-defined. Experiment with different brewing times and temperatures, but consult a healthcare provider for personalized advice.

Is vine tea safe for pregnant women?

Due to limited safety data, pregnant women should consult healthcare providers before consuming vine tea to ensure it is safe for their specific condition.

Should vine tea be consumed with meals?

The optimal timing for vine tea consumption is not established. Some herbal supplements are better absorbed with meals, but more research is needed for vine tea.

What benefits can be expected from regular consumption?

Potential benefits include antioxidant and anti-inflammatory effects, but individual results may vary. More research is needed to confirm these effects in humans.

Is vine tea a cure-all for health issues?

No, vine tea is not a cure-all. While it has potential health benefits, it should not replace medical treatment or a balanced lifestyle. Scientific evidence is still emerging.

Research Sources

https://pubmed.ncbi.nlm.nih.gov/38266948/ – This study investigates the effect of vine tea aqueous extract on fatigue, aiming to elucidate its mechanisms. While the specific outcomes and methodologies are not detailed in the search results, it highlights ongoing research into the potential benefits of vine tea in mitigating fatigue.
https://pmc.ncbi.nlm.nih.gov/articles/PMC8572699/ – This article discusses the bioactivities of vine tea, including antioxidant, anti-inflammatory, and anti-tumor effects, primarily attributed to its flavonoid content. It underscores the potential health benefits of vine tea but lacks specific clinical trial data, indicating a need for further human studies.
https://www.mdpi.com/1422-0067/25/22/12042 – This in vitro study found that vine tea extract decreased lipid accumulation in mature adipocytes without cytotoxicity, suggesting potential benefits for weight management. However, human trials are needed to confirm these effects, as the study was conducted in a laboratory setting.
https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2020.586548/full – This research explores the pharmacological properties of Ampelopsis grossedentata, highlighting its potential therapeutic applications. The study provides insights into the mechanisms of action and bioactive compounds responsible for its effects, supporting further investigation into its clinical use.
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/fr-2021-486.pdf – This study likely investigates the food-related aspects of vine tea, potentially focusing on its nutritional composition and safety. The research contributes to understanding the broader applications of vine tea in the context of food science and its potential health implications.