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Proven Joint

Proven Joint

Gaspari Nutrition

#Other
65
Safety70
Efficacy60
Transparency80
Based on Examine, Wikipedia, and 23 other sources

Overview

Proven Joint aims to support joint health by combining vitamins, minerals, and herbal extracts known for their anti-inflammatory properties. While some ingredients like glucosamine and chondroitin have mixed evidence, others like turmeric and boswellia may offer benefits in reducing joint pain and inflammation. The inclusion of a proprietary blend makes it challenging to assess the specific effectiveness of each ingredient.

The Good

Contains glucosamine and chondroitin, which may help some individuals with joint pain.

Includes turmeric, boswellia, and ginger extracts, which have anti-inflammatory properties.

Provides vitamins C and D3, essential for immune function and bone health.

The Bad

Presence of a cancer and reproductive harm warning.

Proprietary blends limit assessment of individual ingredient dosages and effectiveness.

White Willow Bark Extract may interact with anticoagulants.

Is it for you?

Best For: Individuals experiencing joint discomfort, athletes, active adults, older adults

Skip If: You have shellfish allergies (if glucosamine/chondroitin are present) or are pregnant/nursing without consulting a doctor.

Ingredients Analysis

Vitamin C

60 mg

Vitamin D3

400 IU

Calcium

500 mg

Phosphorus

50 mg

Manganese

2 mg

Boron

5 mg

Joint Support Blend

2200 mg

Glucosamine Sulfate

1200 mg

Chondriotin Sulfate

500 mg

Methylsulfonylmethane

500 mg

Inflammation Support Blend

1150 mg

White Willow Bark Extract

300 mg

Turmeric Root Extract

250 mg

Boswellia Serrata Extract

150 mg

Ginger Extract

150 mg

Hyaluronic Acid

100 mg

Cat'S Claw Extract

100 mg

Bromelain

100 mg

How to Use

Typically, take 1-2 servings daily with water or a meal, as directed on the label.

Frequency:

Daily

Best Time:

Any time

When:

With food

Who Should Use This

Best For:

Individuals experiencing joint discomfort, athletes, active adults, older adults

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