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Steamed Dumplings Chicken & Vegetable

Steamed Dumplings Chicken & Vegetable

bibigo

#Other
53
Safety70
Efficacy35
Transparency80
Based on Examine, Wikipedia, and 23 other sources

Overview

Steamed Dumplings Chicken & Vegetable offer a convenient meal option containing some protein and vegetables. However, the product also contains relatively high sodium, saturated fat, and added sugars, along with potential allergens and artificial flavor enhancers. While providing some nutritional value, the overall effectiveness for health benefits is limited.

The Good

Provides a convenient and quick meal option

Contains 7g of protein per serving

Includes vegetables such as cabbage, onion, green onion, and carrot

The Bad

Relatively high in sodium content at 370mg per serving

Contains saturated fat (2.5g per serving)

Includes added sugar (4g total sugars per serving)

Is it for you?

Best For: Individuals seeking quick meal options, busy lifestyles, dumpling enthusiasts

Skip If: You have specific dietary restrictions not met by ingredients, or high sodium intake concerns.

Ingredients Analysis

Saturated Fat

2.5 g

Trans Fat

0 g

Cholesterol

20 mg

Sodium

370 mg

Dietary Fiber

1 g

Includes 0g Added Sugars

0 g

Vitamin D

0.7 mcg

Calcium

10 mg

Iron

0.7 mg

Potassium

120 mg

Saturated Fat

0.5 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

100 mg

Dietary Fiber

0 g

Includes 0g Added Sugars

0 g

Vitamin D

0 mcg

Calcium

0 mg

Iron

0.1 mg

Potassium

30 mg

CABBAGE

170 mg

ONION

170 mg

SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT, DEXTROSE, DRIED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE)

170 mg

WHEAT FLOUR

170 mg

CHICKEN

170 mg

TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA-LACTONE, CALCIUM CHLORIDE)

170 mg

GREEN ONION

170 mg

CARROT

170 mg

MODIFIED TAPIOCA STARCH

170 mg

OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT, MODIFIED CORN STARCH, CARAMEL COLOR)

170 mg

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT)

170 mg

SESAME OIL

170 mg

GARLIC

170 mg

GINGER

170 mg

SUGAR

170 mg

BLACK PEPPER

170 mg

SALT

170 mg

YEAST EXTRACT

170 mg

DEXTROSE

170 mg

DISODIUM INOSINATE

170 mg

DISODIUM GUANYLATE

170 mg

CANOLA OIL

170 mg

FLAVOR

170 mg

SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CANOLA OIL, ONION EXTRACT, YEAST EXTRACT.

170 mg

How to Use

Steam, microwave, or pan-fry according to package directions until heated through.

Frequency:

As desired

Best Time:

Anytime

When:

As a meal or snack

Who Should Use This

Best For:

Individuals seeking quick meal options, busy lifestyles, dumpling enthusiasts

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